Program Pusat Bertauliah

Senarai Program

Memaparkan 1-20 daripada 30 items.
BilNegeri InstitusiInstitusi LatihanProgram DitawarkanKod PentauliahanKategori PentauliahanTahap ProgramStatus ProgramPenarafan Tunggal 2024–2026
   
1PERAKSHEN JAI TVET COLLEGE
[L02710]
PENYEDIAAN DAN PENGHASILAN MAKANAN
[I561-005-2:2022]
TVET(S1)/L02710/I561-005-2:2022-MT-AProgram Penuh - Persijilan Mengikut TahapSKM Tahap 2Aktif
2024Tiada penarafan
2025Tiada penarafan
2026
2PERAKSHEN JAI TVET COLLEGE
[L02710]
OPERASI SENI KULINARI
[I561-005-3:2022]
TVET(S1)/L02710/I561-005-3:2022-MT-AProgram Penuh - Persijilan Mengikut TahapSKM Tahap 3Aktif
2024Tiada penarafan
2025Tiada penarafan
2026
3PERAKSHEN JAI TVET COLLEGE
[L02710]
Pembuatan Pastri
[HT-014-3:2011]
TVET(S1)/L02710/HT-014-3:2011-MT-BProgram Penuh - Persijilan Mengikut TahapSKM Tahap 3Aktif
2024Tiada penarafan
2025Tiada penarafan
2026Tiada penarafan
4PERAKSHEN JAI TVET COLLEGE
[L02710]
PEMBUATAN PASTRI
[HT-014-2:2011]
TVET(S1)/L02710/HT-014-2:2011-MT-BProgram Penuh - Persijilan Mengikut TahapSKM Tahap 2Aktif
2024Tiada penarafan
2025Tiada penarafan
2026Tiada penarafan
5PERAKSHEN JAI TVET COLLEGE
[L02710]
Lukisan Pelan Senibina
[BC-050-3:2013]
TVET(S1)/L02710/BC-050-3:2013-MT-AProgram Penuh - Persijilan Mengikut TahapSKM Tahap 3Aktif
2024Tiada penarafan
2025Tiada penarafan
2026
6PERAKSHEN JAI TVET COLLEGE
[L02710]
Pentadbiran Teknikal Senibina
[BC-050-4:2013]
TVET(S1)/L02710/BC-050-4:2013-MT-CProgram Penuh - Persijilan Mengikut TahapDiploma Kemahiran MalaysiaAktif
2024Tiada penarafan
2025Tiada penarafan
2026
7PERAKSHEN JAI TVET COLLEGE
[L02710]
PENYEDIAAN DAN PENGHASILAN MAKANAN
[I561-005-2:2022]
TVET(S1)/L02710/I561-005-2:2022-M-AProgram Micro CredentialSKM Tahap 2Aktif-
8PERAKSHEN JAI TVET COLLEGE
[L02710]
PENYEDIAAN DAN PENGHASILAN MAKANAN
[I561-005-2:2022]
TVET(S1)/L02710/I561-005-2:2022-M-AProgram Micro CredentialSKM Tahap 2Aktif-
9PERAKSHEN JAI TVET COLLEGE
[L02710]
PENYEDIAAN DAN PENGHASILAN MAKANAN
[I561-005-2:2022]
TVET(S1)/L02710/I561-005-2:2022-M-AProgram Micro CredentialSKM Tahap 2Aktif-
10PERAKSHEN JAI TVET COLLEGE
[L02710]
OPERASI SENI KULINARI
[I561-005-3:2022]
TVET(S1)/L02710/I561-005-3:2022-M-AProgram Micro CredentialSKM Tahap 3Aktif-
11PERAKSHEN JAI TVET COLLEGE
[L02710]
OPERASI SENI KULINARI
[I561-005-3:2022]
TVET(S1)/L02710/I561-005-3:2022-M-AProgram Micro CredentialSKM Tahap 3Aktif-
12PERAKSHEN JAI TVET COLLEGE
[L02710]
OPERASI SENI KULINARI
[I561-005-3:2022]
TVET(S1)/L02710/I561-005-3:2022-M-AProgram Micro CredentialSKM Tahap 3Aktif-
13PERAKSHEN JAI TVET COLLEGE
[L02710]
PEMBUATAN PASTRI
[HT-014-2:2011]
-Program Micro Credential - Tauliah Sedia AdaSKM Tahap 2Aktif-
14PERAKSHEN JAI TVET COLLEGE
[L02710]
Lukisan Pelan Senibina
[BC-050-3:2013]
-Program Micro Credential - Tauliah Sedia AdaSKM Tahap 3Aktif-
15PERAKSHEN JAI TVET COLLEGE
[L02710]
Lukisan Pelan Senibina
[BC-050-3:2013]
-Program Micro Credential - Tauliah Sedia AdaSKM Tahap 3Aktif-
16PERAKSHEN JAI TVET COLLEGE
[L02710]
Pentadbiran Teknikal Senibina
[BC-050-4:2013]
-Program Micro Credential - Tauliah Sedia AdaDiploma Kemahiran MalaysiaAktif-
17PERAKSHEN JAI TVET COLLEGE
[L02710]
Pentadbiran Teknikal Senibina
[BC-050-4:2013]
-Program Micro Credential - Tauliah Sedia AdaDiploma Kemahiran MalaysiaAktif-
18PERAKSHEN JAI TVET COLLEGE
[L02710]
PENYEDIAAN DAN PENGHASILAN MAKANAN
[I561-005-2:2022]
-Program Micro Credential - Tauliah Sedia AdaSKM Tahap 2Aktif-
19PERAKSHEN JAI TVET COLLEGE
[L02710]
PENYEDIAAN DAN PENGHASILAN MAKANAN
[I561-005-2:2022]
-Program Micro Credential - Tauliah Sedia AdaSKM Tahap 2Aktif-
20PERAKSHEN JAI TVET COLLEGE
[L02710]
OPERASI SENI KULINARI
[I561-005-3:2022]
-Program Micro Credential - Tauliah Sedia AdaSKM Tahap 3Aktif-